A warming almond coffee perfect for a chilly fall evening.
- 3 oz. CoolBrew
- 15 oz. hot water
- 4 tablespoons Amaretto liqueur
- 2 tablespoons Brandy.
Mix CoolBrew® and hot water to make 2 1/4 cups of coffee. Add Brandy and Amaretto. Top with whipped cream. Garnish with slivered almonds.