Mexican Coffee

Ingredients

  • 3 oz. CoolBrew 15oz. hot water 
  • 1 cup light cream
  • ¼ cup Kahlua Liqueur

Method

Mix CoolBrew and hot water to make 2 1/4 cups coffee. Add cream and Kahlua and stir. Pour into mugs Top with sweetened whipped cream. Garnish with cinnamon.
Serves 3

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