Coffee Syrup

CoolBrew® Coffee Syrup has a multitude of uses. Try it in a Coffee Granita, over ice cream, or in soda water for a delicious coffee soda!


  • 16 oz. CoolBrew
  • 1 lb. Sugar


Heat CoolBrew® in a 1 qt. sauce pan (do not boil). Add sugar and stir continuosly until completely dissolved. Allow to cool. Pour into sealed container and refrigerate.

Makes approximately 20 oz. of syrup.